08 Apr 2017 | Views : 4110
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New Delhi;
The Palace offers authentic Korean food and a slice of Korea through its ambience. Established on 11th June 2007 as a part of YJ Exim Restaurant Pvt. Ltd. by Mr. Baekkyu Kim (President and CEO) Gung The palace has captivated the taste buds of many food fanatics.
It offers a fabulous eating out choice for the upscale urban population of Delhi. The secret behind the meteoric rise of this three floor restaurant can be attributed largely to Mr Kims mother, Ms Suk Hee Kim, who keeps a tight control over the kitchen. An accomplished painter, her work embellishes the walls and panels of this restaurant that is spread over 7000 square feet. In a bid to maintain the freshness of the food, nearly all the ingredients including pork chops and tenderloin steaks are imported directly from Korea. A bulk of the restaurants clientele comes from the eight thousand and counting Korean ex-pats in Delhi. Apart from the diplomatic personnel, many of the ex-pats work for Korean multinationals like Samsung, LG, Hyundai, etc.
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