Meghalayan Spice Trail
After participating in Masterchef India season 6 in 2019, Shillong-based Tanisha Phanbuh founded Tribal Gourmet, a platform and pop-up kitchen to explore Northeastern food, culture and identity.

At her ongoing pop-up at Pullman New Delhi Aerocity, you can delight in the delicacies of Meghalayan food with regional ingredients like bamboo shoots and bhut jolokia. Sip on a Kwai gin and tonic in between bites of cured fish with khalchi oil and perilla, and pan fried chicken with salsa and a punchy aioli.

Discover the essence of Meghalaya's breathtaking landscapes and rich cultural heritage, one bite at a time. Join us for an unforgettable culinary journey that will tantalize your taste buds and transport your senses to new heights.

Don't miss out on this feast for the soul!

When: Until 14 May (available 7pm onwards)
Where: The Honk, Pullman New Delhi Aerocity; RSVP at 9643100464