Cooking and Art Workshop - The Colors of Summer

Learn to beat the heat as per Ayurveda principles with fresh in season naturally colored food and creating art using natural food Color inspired by these recipes.

Recipes that you'll learn to make and paint are Summer Barley Mango bowl - Barley, Salad greens, pan roasted veggies, mangoes, almonds & goat cheese with sweet & spicy vibrant yellow Mango coriander chili chutney.
Glass noodle salad in kokum basil dressing - Glass noodles, rainbow veggies, raw mango, cucumber with sweet, sour & spicy hot pink kokum basil dressing.
Sabza coconut milk pudding with fresh Jamun compote - Basil seeds or subza topped with fresh in season vibrant purple Jamun fruits compote

Trainers: Cookey by Amrita Kaur
Art by Micky Sujan