Chettinad food festival at Renaissance

Dive deep into the world of Chettinad cuisine, filled with freshly ground spices, sundried vegetables and flavourful meat and seafood curries.

Executive chef Somasundaram’s specially curated menu features a mix of vegetarian and non-vegetarian dishes like meen kuzhambu (fish curry), nandu masala (crab curry), eral masala (prawn curry), kozhukattai (rice dumplings), vazhaipoo meen kuzhambu (banana flower gravy) and kuzhi paniyaram.

When: 12-21 May (7pm-10.30pm); call 9513944520 to reserve
Where: Lush, Renaissance Bengaluru Race Course Hotel