Baking is a culinary art that focuses on heat, quantity and time.

It is an interaction between ingredients that results in fluffy soft pieces of baked goods, be it regular bread or cake.

In this class, we will focus on the basics of preparing these preparations with utmost precision. We will learn how to achieve the perfect fluff and consistency in the dough as well as the finished product.

Learn to create some mouth-watering scrumptious tarts and pies in this class dedicated to tarts and pies.

In this course you will learn:

• Chocolate Chilli Tart
• Lemon Basil Tart
• Coffee Cream Tart
• Fruit Minced Pie
• Coconut Berry Tart
• Mushroom and Shallot Quiche
• Cherry Tomato Zucchini cheesy Pie

For the class, baking materials and equipment will be provided along with a recipe booklet. For your projects, you can purchase baking equipment and materials from the organizer at very reasonable prices.