Not Just Grill, has launched a new menu of grilled delights, reinventing themselves to the tastes of Amdavadis.

Che Sanjay Matta who has been appointed as restaurant consultant has laid out a menu that offers vegetarain selections from cuisines like pan-Asian, Mediterranean, Caribbean and Peruvian. Their 'Grills Collection' is based on a range of cooking grills used acroos the globe, such as the charcoal grill from USA, the Salamander from Europe, hot plates from the Middle East, the Teppanyaki from Japan and our own very own tandoor.The restuarant has an open kitchen and guest are encouraged to take a peek at their meals being prepared.

The decor here is based on that of a traditional British grill house with brick red walls and tiffany lamps adding to the ambience. While known for its grills, they also offer other dining options to suit different tastes. The Teriyaki tofu triangles, Jamaican jerk baby veggies, Khao suey (a Burmese dish) and Peruvian papa chorreadas are some of the musthaves from their diverse menu. Apart from dinner, Not Just Grill is also happy to serve you the combo meals, snacks, short eats and mocktails.