The Odyssey opened its doors to the public on the 20th of December 2003, just a year after construction began, by Akasia Magnum Hospitality. The company wanted to enter the domestic hospitality business to pamper India's new luxury-seeking high spenders.

The restaurant serves traditional Indian, Oriental, Thai, Iranian and Mediterranean specialities to suit every discerning palate. We make no compromise on food quality. None of our ingredients are genetically modified and all ingredients have been locally acquired from trusted sources.

Renowned food consultants, Manu & Sonia Mohindra, owners of Under One Roof Hotel Consultants have also been hired to look into food innovation techniques. In addition, two marketing managers have also been appointed to look into corporate sales.

The restaurant has everything to resemble a sea-faring ship - from a short promenade, rippling water pools, and of course, the sea of Gurgaon's rising skyscrapers for a view.

Email: theodyssey@gmail.com