11 Nov 2019 | Views : 647
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Imagine if you could get your kids to not just eat but make dinner too! Vajor Experiences is hosting a Children’s Day special workshop for our little aspiring chefs to learn more about cooking and the science of it and for other kids to explore a new hobby. The workshop is open to kids from ages 8 to 14 & centers around teaching our little gems some cooking tips but more than that build confidence & instill a positive spirit of teamwork.
The workshop, led by cordon bleu Ruchira Hoon, covers three activities under the umbrella of one workshop. The workshop will flow like this:
Cupcake Piping and Decoration
All the kids will be given cupcakes to decorate. Each cupcake will be labeled with the child’s name & refrigerated to be eaten after the event.
Pizza Masterclass
The kids will be divided into groups. Each group will get pizza dough and toppings to make their own pizza. Apart from being a team-building activity, they will learn to use their hands and taste ingredients before they put it in.
Mystery box challenge: Salad Making.
Time for a challenge: 20 minutes
A mystery box of 6-8 Salad focused ingredients will be given to each group. The kids will divide the roles (cutting, plating) among'st them and make salads collectively out of those ingredients. A pantry of staple ingredients will also be available to them (salt, lemon, sugar, etc.)
Please note that no parents are allowed at the venue. You’re requested to drop off your kids for the workshop & let them explore the fun with other kids.
Key Takeaways (For Kids):
- Learn more about what goes down in the kitchen
- Learn about the science & maths involved in cooking
- Build a positive sense of confidence & teamwork
- Explore three fun cooking activities under the umbrella of one workshop
- Take back home a useful hobby
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