Koyla, Mumbai's first rooftop restaurant, spread over 19,000 sq. feet and overlooking the ocean is our way of taking you back in time where royalty would feast on rich delicacies slowly prepared over burning coal embers. The name Koyla is our tribute to this now rare style of cooking
At Koyla, they offer you an environment which they hope will create a distinctive dining experience while you explore the finest traditional northern western cuisine. The low seating is to create an atmosphere of Indian dining. They also offer a variety of flavours of Sheesha, so that your experience is authentic.

With special selected traditional northwestern favourites cooked in the right blend of species and mimimal oil they hope to recreate the magic of age old delicacies for you. They have an interative open kitchen where the guest can observe the chefs work their skill on the tandoor to create the dishes being ordered.

A quintessentially rustic ambiance, the whiff of tandoori fare, the flavours of the hookahs, the soothing sound of water fountains and refreshing breeze from the sea gives Koyla a truly exotic and inimitable touch.