What is this workshop about?

Cooking involves the knowledge of ingredients and equipment, but more importantly, the use of skills and techniques, and the ability to plan and safely execute each step. Are you interested in taking your skills from the beginners to the next level? This module involves the fusion of cuisines and other interesting recipes and will help you make progress in the art of cooking. There is no substitute for a 'hands-on' experience. Words cannot convey the feel, taste, and smell of food, yet it is these sensations which are the very essence of gastronomy.

Where is the workshop conducted?

The best part about this workshop is that it is available on-site or on-demand. Find our experts come to your place for a 'hands-on' cooking training. 

DISH 1. :  FUSION AU GRATIN:

INGREDIENTS:                                                         EQUIPMENT REQUIRED : (Foito's operations team Will help with few equipments that is not easy to procure.

Spinach                                                                   2 Pans

Cream                                                                     2 Laddles

Ginger & Garlic Paste                                             1 Strainer

Onion                                                                    1 Grater

Tomato                                                                 1 Chef knife

Salt                                                                       1 Chopping Board

Garlic                                                                  1 PastaPlate(White)

Green Chillies                                                 

Coriander

Cumin Seeds

Mint Leaves

Penne Pasta

Mozzarella cheese

Cardamon

Cinnamon Stick

Oil/ Butter

Oregano'

Our Trainer MR. Yash is industry expert F& B Chef at Sharma Ji's. He is a talented chef with down to earth attitude with a little mix of humor to make you learn best of the fusion dishes.

Note: Please reach out to us through events high in case you have any questions