Get barbequed at wine o' clock with Craig W. Wedge!

Get barbequed at wine o' clock with Craig W. Wedge!

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17 Nov 2018 | Views : 506 ; ; | Bangalore;

An evening of ecstatic celebration into the finest quality wines savoured by world-renowned wine aficionado and Brand Director of Fratelli Wines, Craig W. Wedge, trailed with good vibes and memories of a lifetime! Fine wines, a hearty and a wholesome lunch curated by Chef Manish Uniyal, barbequed to perfection and a fun-packed session of grape stomping is all you need to get going!

Menu -

Take off

Baked goat cheesecake with blueberry compote, Tushita tomatoes, autumn greens (v)

Entrée

Barbequed Turducken

Mock loaf (v)

Off the grill

Diane, Poseidon, Eden

Meat

Lamb liver, Chevon chops, striploin, Boston butt, Spatchcock, half-pounders

Seafood

Spiny lobster, scampi, mullet, crab gratin, merlin

Vegetable (v)

Brochettes, Corn cobs, grilled peppers grilled squash, Portobello, Xanadu peppers, Haloumi

Bread

Scacciata, Farmer’s loaf, Rye bread

Accompaniments

Black garlic rubs, Drawn butter, Café du Paris, shoestring potatoes, pork n beans, Vegemite, barbecue sauce, green peppercorn sauce, Cobb salad

Dessert (v)

Apple pie with cinnamon ice cream

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An evening of ecstatic celebration into the finest quality wines savoured by world-renowned wine aficionado and Brand Director of Fratelli Wines, Craig W. Wedge, trailed with good vibes and memories of a lifetime! Fine wines, a hearty and a wholesome lunch curated by Chef Manish Uniyal, barbequed to perfection and a fun-packed session of grape stomping is all you need to get going!
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<div class="__event-details-wrapper" data-toggle-group="details">
<div class="__event-details-about none" data-toggle-section="details">
Menu -&nbsp;
&nbsp;
Take off
Baked goat cheesecake with blueberry compote, Tushita tomatoes, autumn greens (v)
&nbsp;
Entr&eacute;e
Barbequed Turducken
Mock loaf (v)
&nbsp;
Off the grill
&nbsp;Diane, Poseidon, Eden
Meat
Lamb liver, Chevon chops, striploin, Boston butt, Spatchcock, half-pounders
Seafood
Spiny lobster, scampi, mullet, crab gratin, merlin
Vegetable (v)
Brochettes, Corn cobs, grilled peppers grilled squash, Portobello, Xanadu peppers, Haloumi
Bread
Scacciata, Farmer’s loaf, Rye bread
&nbsp;
Accompaniments
Black garlic rubs, Drawn butter, Caf&eacute; du Paris, shoestring potatoes, pork n beans, Vegemite, barbecue sauce, green peppercorn sauce, Cobb salad
&nbsp;
Dessert (v)
Apple pie with cinnamon ice cream
&nbsp;
&nbsp;
</div>
</div>

Enter valid email address

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10721 10725 0 All Cities

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Valid Till : 11 Nov 2016

Bangalore

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