Parsi cuisine is an eclectic mix of hot and sweet, nice and spice.

Beverage

Basil Lemon Grass Flavoured Lemonade Fresh basil, lemongrass and lime plucked from my garden blended and made into a flavourfull and refresdhing mocktail.

Appetizers

Patrani Machli Fish topped with green chutney, wrapped in Banana leaf and steamed.

Parsi Chicken Cutlet Cutlets that are made with chicken mince, potatoes with few spices and bread slices presented with veggie sides.

Main Course

Salli Gosh with Soft Kulchas Salli Boti a famous parsi gravy served in weddings. It is an onion tomato based gravy with apricot and topped with fried potato sticks called Salli. This amazing gravy is mopped up with soft home made kulchas that melt in the gravy.

Chicken Dhansak It's a dish originating from Parsi and Zorasthian community. Chicken is cooked with lentils and vegetables with freshly pounded spices.

Jeera Rice A simple yet flavourful rice made with rice and jeera. Perfect combination for the chicken dhansak.

Desert

Parsi Ravo
A traditional Parsi mouth watering desert made with Rava, milk, eggs , dryfruits etc.
It is cooked on weddings and birthdays.

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Do note that the exact address will be sent to you post booking along with contact details and google locations!
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OpenOut is an attempt to bring the people of the city closer through curated experiences around food, arts & entertainment. Feel free to reach out to us anytime.
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For all first time guests, we will give you a quick call or send a message to verify. Thank you and See you soon!
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