A few signature dishes that are a must try from a Kashmiri house. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir

Beverages:

Kahwa:

-Kashmiri green tea

Food:

Tabakh Maaz

mutton ribs served with shorba, pyaaz ki chutney and mooli ki chutney which is pre plated and served.

--Main course - Buffet style with Chaas ( buttermilk cooler)--

Mutton rogan josh

-Mutton is Kashmiri red chilli and other Kashmiri spices

Maaz Yakhni

-Mutton cooked in aromatic yoghurt gravy

Dum aloo

-Potatoes boiled and fried potatoes cooked in kashmiri red chillies and other spices

Rajma

-Small kidney beans found in the valley cooked jammu style

Kashmiri achar

-Mix veg pickles marinated in kashmiri spices

Dessert

Phirni

-Semolina pudding with dry fruits and kesar

 Do note that the exact address will be sent to you post booking along with contact details and google locations!

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OpenOut is an attempt to bring the people of the city closer through curated experiences around food, arts & entertainment. Feel free to reach out to us on the above mentioned details, anytime.