Bread baking is no easy task. What kind of yeast to use, how much to knead, how long to bake. These can be intimidating for novice bakers. Well, fret no more as you have reached the right place to learn how to bake whole wheat breads. 

Due to the focus on healthy foods, whole wheat breads have gained prominence. These breads preserve essential nutrients that are beneficial for the body, and can be easily prepared at home without any professional equipment other than an oven.

In this class, we give you great techniques and handy tips that make whole wheat baking a breeze.

No prior experience in baking is needed, and we will start from the basics. Students will learn how to measure the ingredients and knead the dough. You will learn how to proof bread dough using yeast, and what steps are required to make professional quality bread. All ingredients and elaborate recipes will be provided by us. 

Class will cover:

Whole wheat bread loaf

Whole wheat dinner rolls

whole wheat Pav buns 

Whole wheat banana bakes

Takeaways from this class:

Your portion of the breads

Handy tips and techniques

Great learning experience!

About Glaze Academy:

Glaze Academy of Baking and Cooking helps you to make restaurant style food at home with ease. Learn with our great tips and simple recipes. Impress your family and friends with our stress-free methods of cooking and baking.

Our faculty has trained at the best baking academies in India, and are eager to interact with you in class. You can participate in the preparation of the dough, and our staff will be happy to answer your questions.