Registrations open for our culinary course in Bangalore.  First of its kind Deepali Sawant in association with City & Guilds. It is a Foundation Course in Food Preparation with International Certification Book your calendar:

• 25th July 18
• 6 hrs a day

 Heres what you will learn in this Culinary Certification Course

• Food and Kitchen safety, Introduction to different kitchen equipment and tools, Self-hygiene and safety
• Food Contamination and Prevention,
• Meat and Poultry Preparation-
• Mise-en-Place concept and technique, Use of different knife and knife skills, Different cuts of vegetables
• Storage and Care of all kitchen material in commercial
• Learn 30 Recipes hands-on practicals including: breakfast prep, cold prep, main course, snacks & desserts
• Field trip to Commercial equipment factory
• Exam Preparation

This course is useful for any person looking for entry into the hotel industry, wants to open their own café, for personal learning for their family, younger students looking out to explore the culinary field. 12+3 Days Theory, extensive food preparation program with international Certification. Maximum 8 students. Complete hands-on training with high-quality ingredients and equipment. Commercial equipment and machine providers field trip give add-on experience to the course. Are you ready to experience world-class right here in our culinary course in Bangalore in association with City & Guilds?  Hop-on for a fun-filled learning ride!