Botticino, the Italian specialty restaurant, serves traditional Italian cuisine with a contemporary flair.  The menu includes specialties from Piedmont, Lombardy, Emilia Romagna, Tuscany and Lazio.  These areas are best known for porcini mushrooms, risotto, cured ham, pancetta, polenta and a variety of seafood.

The enoteca includes over 120 wine labels from all over the world, allowing for perfect wine and food pairing.  The restaurant also features a display of fine grappa in beautifully designed Venetian hand blown glass bottles.  

The ambience of the restaurant is one of contemporary and refined simplicity with an extensive use of beige botticino Italian marble, gentle cove lighting and furnishings in pastel shades of lavender and cream - offering a perfect setting for fine dining.