Are you already making handmade chocolates? If YES then many congratulations as we have created a wonderful course which is not available in entire India BECAUSE these recipes will make you an overall expert not only in caramel but preparing hard & soft centres. CSDO has done 6 months deep-dive research and then launched this divine course which can be used for making chocolate bark and also caramel sauce can be used to serve your desserts with the mouth-watering topping! If you are passionate about making something innovative and mouthwatering than Caramel making course is for you! Caramel balances your chocolate taste. The caramel is smooth and melts in the mouth and is great in demand due to its wonderful taste that lasts even after consuming caramel. Caramel has a deep flavour of sugar and the sweetness is measured by the richness of butter in it.

Theory part :

• Introduction about Caramel

• How to choose the right kind of raw material

• Equipment used in making Caramel

• Selection of right Kind of Packaging

Practical Part

• How to make Plain Caramel

• Soft Caramel for Chocolate Bark

• Hard Caramel for centre filling

• Coffee & Walnut caramel

• Sea salt Caramel

• Coconut Caramel

• Ginger Caramel

• Caramel With Nuts

• Mocha Caramel

• Troubleshooting Caramel

• How to use caramel in chocolates and in dipping techniques

Date:- 22nd Dec 2019

Time:- 2.30 PM – 5.30 PM

Venue:- YWCA, CP, Delhi-110001

Fees:- Rs. 3000/-

All materials will be provided by the institute.

Certificates will be provided at the end of the class.