Views : 4 | Event Date : 2020-01-18
Stoke your culinary passion and learn from the master himself. Thai Master Chef Prajuab Shoosridam will guide you to skillfully use exotic ingredients to take you on a flavourful Thai journey from plate to palate. The masterclass will be followed by a three-course lunch.
About Thai Pavilion
Celebrating its 25th anniversary this year, as India’s first Thai fine dining brand, Thai Pavilion has earned an iconic status since its inception in the Nineties. Our chefs foraged local markets and understood the nuances of the intricate cuisine in the Royal Kitchens and brought back with themselves a legacy that is truly unmatched. With three restaurants in Gurugram, Mumbai and Hyderabad, the Thai Pavilion legacy continues to draws gourmands, while winning ‘Best Thai Restaurant’ laurels in the prestigious Times Food and Nightlife Awards year on year. Thai Pavilion at Taj City Centre Gurugram has also been coveted with the Thai Select Premium Award presented by the Ministry of Commerce, Thailand. At the Thai Pavilion, carved teak walls, neo-classical artifacts and detailed panels inspired by the Grand Palace, Bangkok’s Royal Hall – presents a Zen space to indulge in the all-sensory cuisine of Thailand, paired with world-class wines. Our stellar Thai Masterchef Prajuab Shoosridam, who has served global luminaries like the late Nelson Mandela and Jacques Chirac, has retained classics while infusing bold new flavours in the menu.